Heirloom weights and measurements conversion chart

Converting Old Recipes to Modern Measurements
Ever have an old recipe that you couldn’t figure out the measurements, or even the oven temperature? Over the years I kept track of all of the confusing recipe terms, and temperatures, until I had a good list so that I could interpret, and enjoy, all those wonderful recipes my Grandmother used to make.

Butter the size of an egg? Mmmm, well, OK…exactly what size egg are they talking about?! A gill…funny, I didn’t see any fish in this recipe. 2 fingers whoa…whoa…surprise, it’s not 2 fingers deep on the side of a glass, that would be wayyyy too much!

INGREDIENTS:
1 wine glass = 1/4 cup
1 jigger = 1 1/2 fluid ounce
1 gill = 1/2 cup
1 teacup = a scant 3/4 cup
1 coffee cup = a scant cup
1 tumbler = 1 cup
1 pint = 2 cups
1 quart = 4 cups
1 peck = 2 gallons dry
1 pinch or dash = what can be picked up between thumb and first 2 fingers; less than 1/8 tsp.
1/2 pinch = what can be picked up between thumb and 1 finger
1 salt spoon = 1/4 tsp.
1 kitchen spoon = 1 tsp.
1 desert spoon = 2 tsp or 1 soup spoon
1 spoonful = 1 TBS. more or less
1 saucer = 1 (about)heaping cup

TEMPERATURES:
very slow oven = below 300F
slow oven = 300F
moderately slow oven = 325F
moderate oven = 350F
moderate hot oven = 375F
quick oven = 375-400F
hot oven = 400-425F
very hot oven = 450-475F
extremely hot oven = 500F or more

COMMON WEIGHTS:
1 penny weight = 1/20 ounce
1 drachm = 1/8 ounce
60 drops thick fluid = 1 tsp.
1 ounce = 4 1/2 TBS. allspice,cinnamon,curry,paprika or dry mustard
or 4 TBS. cloves or prepared mustard
or 3 1/2 TBS. nutmeg or pepper
or 3 TBS. Sage, cream of tarter or cornstarch
or 2 TBS salt or any liquid
1 pounds worth is:
2 cups liquid
4 cups flour
8 medium eggs with shells; 10 eggs without shells
2 1/2 cups confectioner’s sugar or packed brown sugar
4 cups grated cabbage,cranberries, coffee or chopped celery
3 cups corn meal
2 cups un cooked rice
2 3/4 cups of raisiins or dried currants or cherries

BUTTER:
size of an egg = 1/4 cup-2 ounces
size of walnut = 1 TBS
size of hazelnut = 1 tsp.

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